The Wolfgang Puck Bar & Grill, located at the magnificent MGM Grand in Las Vegas, features a contemporary “bar and grill” menu that’s inspired by everyone’s favorite grill foods. Renowned hospitality designer Tony Chi has crafted an energetic and playful space that has the feel of the California beach lifestyle in Las Vegas. You can enjoy a quick-bite or a more leisurely dining experience with dishes that could include Maryland Crab Cakes with basil aioli and tomato relish, Sizzling Mussels with bernaise crouton, Pesto Chicken Pizza with roasted red peppers, Roast Beef Panini with house made steak sauce, Prime Beef Burger with Vermont cheddar cheese and smoked onion marmalade, Grilled Flat Iron Steak with maytag blue cheese, and Organic Half Chicken with potato puree and rosemary jus.
